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Pepper

White Pepper

Moisture : 13.5% max
Admixture :0.2 % max
Density : 600-630 g/l
Black seed : 2% max
Packing: PP bag (net: 25/50kg)
Origin: Viet Nam
Port of loading: Quy Nhon or Ho Chi Minh Port, Viet Nam

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Bkack Pepper

Moisture : 13.5% max
Admixture : 1 % max
Density : 500 - 580 g/l
Packing: PP bag (net :25/50kg)
Origin: Viet Nam
Port of loading: Quy Nhon or Ho Chi Minh Port, Viet Nam

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Pin head pepper

Moisture: 13.5 % max
Above mesh 1.5 mm: 90% min
Packing: PP bag ( net 30 kg)
Origin: Viet Nam
Port of loading: Quy Nhon or Ho Chi Minh Port, Viet Nam

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